Rioja wine Pedro Martinez Alesanco Joven 2004 Tinto has a red cherry color and a sophisticated taste. After the carbonic maceration, this Red Rioja is aged for 14 months in French and American Oak barrels. With a cherry color, red fruit aroma and blackberry, raspberry and fruit tastes typical of a carbonic maceration Rioja, this award winning wine is fully enjoyed chilled or at room temperature. It is one of our best sellers because you get so much wine for such a low price.

This great Rioja is on sale! BUY A CASE OF 12 AND GET AN ADDITIONAL 10% DISCOUNT!

Pedro Martinez Alesanco winery is located in Badarán, in the middle route of the Monasteries of San Millan de la Cogolla, the cradle of the Castilian wine region. This is a true boutique wine that is made in very small batches and with constant care. Even when you visit the winery in Spain, it is a family member that will accompany you during the visit. The winery produces delightful red wine under the Pedro Martínez Alesanco label. Bodegas Pedro Martínez Alesanco are a landmark in the mix of tradition and modern. The wine making tradition is on its seventh generation for this family who have dedicated themselves to the world of wine. With 80 hectares of vineyards, and a modern winery where they produce their wine in barrels of French and American oak, these Spaniard wines join the top wines of the world by winning the BACCHUS Gold Medal, among other awards.

RATINGS: SILVER Medal - Tempranillos of the World Competition
Alcohol: 12.5%