Bourgogne Pinot Noir is produced with 2005 Pinot Noir grapes from the Cote d'Or region of Burgandy, France by Roux Pere & Fils under the Charles Mignon label. It is a fruity red wine with red fruit aromas. Bourgogne Pinot Noir 2005 is well rounded and supple. Aged in stainless steel, this fruity Pinot has earthy red cherry aromas and flavors, making it a perfect party wine. The wine goes very well with soft cheeses, grilled meats and grilled fish. It should be served slightly chilled. Drink now through 2010.

SAVE EVEN MORE! BUY A CASE OF 12 BOTTLES OF THIS FRENCH PINOT NOIR AND SAVE AN ADDITIONAL 10%!

Chateau Roux, Pere & Fils is Burgundy, France's largest boutique wine producer. The domaine's vineyards are located throughout the Côte de Nuits, Côte de Beaune and Côte Châlonnaise areas. They cultivate their different grape varieties, Chardonnay for white wines and Pinot Noir for red, on east and south-facing slopes, in a clay and chalk soil. Wines are produced using age-old traditions combined with today’s most advanced technologies (especially in terms of temperature control, analysis, and inspection/ sampling). Aged in oak casks for between 12 and 18 months, depending on the vintage and terroir, their wines have been featured in every single industry publication and all their wines have been rated by the most demanding wine critics. White Burgundy wines, benefiting from the best climate of the estate, are rich and complex with hints of vanilla, hazelnut, toasted almonds, yellow peach and honey. Well suited for aging, their red Burgundy wines are full-bodied and elegant, with flavors of fresh red fruits. Charles Mignon is one of the premium labels they use in the United States for their finer wines that are exclusively sold in high-end restaurants and clubs.

RATINGS: 92 Points - Wine Enthusiast

Roux Pere & Fils Charles Mignon Bourgogne Pinot Noir 2005 Information:
Origin : Côte d’Or
AOC : Region
Soil : Clay and chalky
Grapes : Pinot Noir
Wine making process : 8-10 days in controlled fermentation.
Maturing : 6-8 months on lees in stainless steel tanks.
Description : Pinot Noir 2005 is a fresh fruity red wine with red fruit aromas. Well rounded and supple, it is a very pleasant and easy to drink Burgundy wine.
Good for : To drink now until 2010.
Serving temperature : 58°F (14°C) is an ideal temperature when young. 50-52°F (15-16°C) when the wine is older than 5 years.
Food accompaniment : Appetizers, Cold buffet, soft cheese, grilled meat, grilled firm fish.