Puligny Montrachet wine 2004 Charles Mignon is produced by Roux Pere & Fils, the top-rated wine producer of Burgundy, France. Puligny Montrachet 2004 is an elegant oak-cask aged Chardonnay with rich flavors of ripe apple, lemon and tropical fruits with a hint of vanilla. It's a well rounded and elegant white wine with a complex nose dominated by exotic aromas. Puligny Montrachet is a well balanced French white wine with a long finish. This Cote de Beaune beauty goes very well with seafood, oysters, swordfish and soft cheeses. Drink now through 2012.

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Puligny Montrachet is a magnificent French wine produced under the Charles Mignon label by Chateau Roux Pere & Fils, Burgundy's top-rated boutique wine producer. The French domaine's vineyards are located throughout the Côte de Nuits, Côte de Beaune and Côte Châlonnaise areas. They cultivate their different grape varieties, Chardonnay for white wines and Pinot Noir for red, on east and south-facing slopes, in a clay and chalk soil. Wines are produced using age-old traditions combined with today’s most advanced technologies (especially in terms of temperature control, analysis, and inspection / sampling). Aged in oak casks for between 12 and 18 months, depending on the vintage and terroir, their wines have been featured in every single industry publication and all their wines have been rated by the most demanding wine critics. White Burgundy wines, benefiting from the best climate of the estate, are rich and complex with hints of vanilla, hazelnut, toasted almonds, yellow peach and honey. Well suited for aging, their red Burgundy wines are full-bodied and elegant, with flavors of fresh red fruits. Charles Mignon is one of the premium labels they use in the United States for their finer wines that are exclusively sold in high-end restaurants and clubs.

RATINGS: Highly Recommended - Classement Dei Meilleures French Wine Reference Guide

Roux Pere & Fils Charles Mignon 2004 PULIGNY MONTRACHET Informationa:
Origin : Côte de Beaune
AOC : Village
Soil : Clay and chalky
Grape : Chardonnay
Wine making process : Traditional in oak casks (30%-40% new casks).
Maturing : 11 months in cellar for aging, stored in casks.
Description : A well rounded and elegant wine. A complex nose dominated by exotic aromas. A well balanced wine with a long finish.
Good for : 5-10 years.
Serving temperature : 54-56°F (12-14°C).
Food accompaniment : Oysters, seafood, soft cheese, fish.